Mexican Black Bean Chilli Power Pot
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 78 kcal | 4% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 9.9 g | 4% |
| of which sugars | 1.6 g | 2% |
| Protein | 4.7 g | 9% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, lentils, red kidney beans, chickpeas, tomatoes (tomatoes, acidity regulator: citric acid), black turtle beans (5%), jackfruit, roasted onion puree (onion, rapeseed oil), tomato paste, ground spices (cumin, paprika, coriander, chipotle chili, allspice, cinnamon), dried tomato, dried garlic, dried onion, salt, natural flavourings, demerara sugar, yeast extract, rapeseed oil, dried oregano), grilled red pepper, millet grains, garlic, rapeseed oil, coriander, chipotle paste (chipotle peppers in adobo sauce (chipotle peppers, water, tomato paste, salt, sugar, onion, acetic acid), acetic acid, sea salt), cornflour, cocoa powder, red chilli flakes once opened, eat within 24hrs. for use by date see top of pack. made in the uk in small batches
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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