Creamy coconut goan curry
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 103 kcal | 5% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 14.9 g | 6% |
| of which sugars | 2.7 g | 3% |
| Protein | 3.3 g | 7% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, mixed rice (14%) (brown rice, red rice, wild rice), chickpeas (9%), red onions, red lentils, carrots, grilled peppers (5%) (red peppers, yellow peppers), coconut milk, garlic and chilli sauce (water, tomato paste, onions, spirit vinegar, garlic purée, green chilli purée, cornflour, rapeseed oil, sugar, concentrated lemon juice, paprika, salt, lemon zest, cayenne pepper, chilli, gelling agent: pectin), borlotti beans (3%), cannellini beans (3%), leafy greens (3%), lemon juice, tomato passata, cornflour, rapeseed oil, roasted white onions (white onions, rapeseed oil), tomato sauce (concentrated tomato paste, onions, water, crushed tomatoes (tomatoes, acidity regulator: citric acid), concentrated lemon juice, garlic purée, sugar, white wine vinegar, cornflour, salt, olive oil), garlic purée, roasted red onions (red ónions, rapeseed oil), tomato paste, ĝinger purée, madras curry powder (ground coriander, ground turmeric, ground cumin, ġround fenugreek, ground cardamom, ground chilli, ground black pepper, ground fennel), coriander, brown sugar, sambar seasoning (coriander, cumin, black pepper, chilli, cinnamon, fenugreek, mustard, salt, turmeric), salt, roasted garlic purée, ground coriander, black pepper, white wine vinegar, ground cumin, ground turmeric, red chilli purée. for allergens, see ingredients in bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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