Hoisin Pulled Jackfruit Ramen
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 96 kcal | 5% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 15.4 g | 6% |
| of which sugars | 5.1 g | 6% |
| Fibre | 6.8 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ramen Noodles (29%) (Wheat Flour, Acidity Regulators: Sodium Carbonate, Potassium Carbonate), Hoisin Sauce (Water, Sugar, Yellow Bean Sauce (Soybean (Soybeans, Water, Salt, Wheat Flour), Sugar, Salt), Barley Malt Vinegar, Cornflour, Tomato Paste, Garlic Purée, Rapeseed Oil, Onion Powder, Barley Malt Extract, Cayenne Pepper, Chinese Five Spice (Aniseed, Cinnamon, Fennel, Onion Powder, Clove, Garlic Powder, Black Pepper, Ginger)), Carrots, Jackfruit (9%) (Jackfruit, Water, Rapeseed Oil, Yeast Extract, Garlic Purée, Salt, Black Pepper), Cabbage, Cucumber, Spring Greens, Broccoli, Red Peppers, Yellow Peppers, White Wine Vinegar, Nigella Seeds, Sesame Oil, Rapeseed Oil, Muscovado Sugar, Garlic Purée, Cornflour, Salt, Gelling Agent: Pectin, Ground Cayenne Pepper.
- E440PectinsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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