Creamy Thai Green Curry
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 22 kcal | 1% |
| Fat | 0.70 g | 1% |
| of which saturates | 0.26 g | 1% |
| Carbohydrate | 2.9 g | 1% |
| of which sugars | 0.41 g | 0% |
| Fibre | 0.67 g | — |
| Protein | 0.64 g | 1% |
| Salt | 0.09 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Thai Green Curry Sauce (Water, Coconut Milk, Ginger Purée, Cornflour, Brown Sugar, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol, Sugar Cane Vinegar), Coriander, Dried Onion, Lemongrass, Lime Leaves, Roasted Garlic Purée, Thai Style Curry Paste (Water, Rapeseed Oil, Garlic, Chilli Powder, Galangal, Lemongrass, Shallots, Tamarind Paste, Ginger, Coriander Leaf, Sugar, Lime Peel, Cardamom, Colour: Paprika Extract), Rapeseed Oil, Lemon Juice, Tamarind Concentrate, Salt, Ground Cumin, Ground Turmeric, Ground Cayenne Pepper, Mint, Black Pepper), Vegetables (29%) (Broccoli, Carrots, Baby Corn, Edamame Beans (Soya), Red Pepper Flakes), Brown Rice (22%) (Brown Rice, Water, Concentrated Lemon Juice), Leafy Greens (12%)
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Refrigerated meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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