Japanese Rainbow Slaw Salad Jar
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 93 kcal | 5% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 12.9 g | 5% |
| of which sugars | 3.8 g | 4% |
| Fibre | 3.1 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Black Rice 27%, Edamame Beans 13% (Soya), Black Turtle Beans 12%, Carrots 10%, Red Peppers 10%, Cabbage 9%, Leafy Greens 5%, Soy and Ginger Dressing 11% (Miso Glaze (White Miso Paste (Water, Soya Beans, Rice, Salt, Alcohol), Rice Vinegar, Mirin (Glutinous Rice, Water, Alcohol, Rice), Sugar, Ginger Purée), Lime Juice, Ginger Purée, Water, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol, Vinegar), Rapeseed Oil, Brown Sugar, Cornflour).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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