Pistachio Pot
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 263 kcal | 13% |
| Fat | 19.0 g | 27% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 16.0 g | 18% |
| Fibre | 0.90 g | — |
| Protein | 0.60 g | 1% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 25 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Coconut Milk (56%). Coconut Oil (10%), Sugar, Water, Modified Corn Starch, Potato Starch, Carrageenan, Guar Gum, Mono - And Diglycerides Of Fatty Acids, Natural Pistachio Flavouring (8.75%), Salt, Chlorophyll, Beta-carotene
- E140Chlorophylls and ChlorophyllinsColour
- E140iChlorophyllsColour
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 18 July 2026 | £2.35discounted | Enfield |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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