Salted Caramel & Chocolate
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 184 kcal | 9% |
| Fat | 9.8 g | 14% |
| of which saturates | 8.4 g | 42% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 18.0 g | 20% |
| Fibre | 1.4 g | — |
| Protein | 1.2 g | 2% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Coconut milk, caramel (water, sugar), dark chocolate (cocoa mass, sugar, soy lecithin, natural flavor), sugar, cocoa powder, modified tapioca starch, diacetyl tartaric esters of mono and fatty acid diglycerides, carrageenan, trisodium phosphate, guar gum, natural flavors, salt
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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