Chocolate orange cups
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 176 kcal | 9% |
| Fat | 11.0 g | 16% |
| of which saturates | 9.1 g | 46% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 13.0 g | 14% |
| Fibre | 1.7 g | — |
| Protein | 1.4 g | 3% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Coconut Cream (32%), Sugar, Dark Chocolate (9%) (Cocoa mass, Sugar, Soy lecithin, Natural flavouring), Cocoa Powder, Modified Tapioca Starch, Diacetyl Tartaric Acid Esters Of Mono & Diglycerides Of Fatty Acids, Brazilian Orange Oil (0.3%), Carrageenan, Trisodium Phosphate, Guar Gum, Natural Flavouring, Salt. For allergens see ingredients in Bold. Packed in a factory that handles Dairy, Nuts and Peanuts Not suitable for Peanut Allergy sufferers.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E472dTartaric acid esters of mono- and diglycerides of fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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