United Kingdom
Data
THE Coconut COLLAB 13/02/26 02H12 L240 CHOC + CRE&
i Photo: Open Food Facts contributors · CC BY-SA
Non-dairy desserts · United Kingdom

THE Coconut COLLAB 13/02/26 02H12 L240 CHOC + CRE&

· 4 x 60 g
United Kingdom
NUTRI-SCOREABCEDNOVA4
232 kcalper 100 g · 12% of the reference intake
12.0 gof sugars per 100 g
Barcode (EAN-13)5060426812491
GS1 prefix506 · GS1 UK
Additives10: E322, E322i, E327…
AllergensSoybeans
LabelsVegetarian, Vegan, No palm oil
5060426812491

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy232 kcal12%
Fat18.0 g26%
of which saturates15.0 g75%
Carbohydrate17.0 g7%
of which sugars12.0 g13%
Fibre2.1 g—
Protein1.5 g3%
Salt0.06 g1%

Open Food Facts, ODbL, record updated 9 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Coconut Cream (27%), Dark Chocolate (11%) (Cocoa Mass, Sugar, Soya Lecithin (Emulsifier), Natural Vanilla Flavouring), Coconut Oil, Sugar, Potato Starch, Corn Flour, Organic Rice Powder, Cocoa Powder (1%), Modified Corn Starch, Modified Tapioca Starch, Calcium Lactate, Stabilisers (Carrageenan, Guar Gum, Cellulose Gum), Emulsifiers (Polysorbate 60, Mono - And Diacetyl Tartaric Acid Esters Of Mono - And Diglycerides Of Fatty Acids, Cellulose, Lactic Acid Esters Of Mono - And Diglycerides Of Fatty Acids), Natural Flavouring, Salt.

Allergen: SoybeansVegetarianVeganNo palm oilThe Vegan Society
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E327calcium lactateThickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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