Smoked Houmous with Chili Harissa
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 218 kcal | 11% |
| Fat | 16.2 g | 23% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 1.0 g | 1% |
| Fibre | 3.4 g | — |
| Protein | 6.4 g | 13% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 2 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Chickpeas (56%) [Water, Chickpeas], Rapeseed Oil, Tahini (13%) [Sesame Seed Paste], Lemon Juice Concentrate, Water, Smoked Water (3%), Harissa Paste (3%) [Red Chilli Pepper, Garlic, Oriental Spices (Coriander, Caraway), Salt], Salt, Garlic Granules, Red Chillies, Ground Cumin, Ground Coriander, Ground Fennel, Ground Paprika, Vinegar. Allergy Advice: For allergens, see ingredients in bold. Suitable for vegans.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Hummus”: 1.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.