Gold
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 374 kcal | 19% |
| Fat | 23.6 g | 34% |
| of which saturates | 13.5 g | 68% |
| Carbohydrate | 36.2 g | 14% |
| of which sugars | 29.4 g | 33% |
| Fibre | 0.50 g | — |
| Protein | 4.1 g | 8% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cream (MILK), sugar, mascarpone (MILK), WHEAT flour [with calcium carbonate, folic acid, iron, niacin, thiamin), demerara sugar, MILK, soft cheese (MILK), water, cocoa butter, sweetened condensed skimmed MILK, MILK powder, palm oil, wholemeal WHEAT flour, glucose syrup, salted butter (MILK), rapeseed oil, MILK sugar, whey powder (MILK), EGG yolk, modified starch, invert sugar syrup, skimmed MILK powder, salt, caramel, sugar, gelling agents: gelatine, agar, pectin; cornflour, baking powder, SOYA lecithin (emulsifier), potassium sorbate (preservative), natural flavouring.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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