Double caramel
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 340 kcal | 17% |
| Fat | 25.0 g | 36% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 21.0 g | 23% |
| Fibre | 0.50 g | — |
| Protein | 3.1 g | 6% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
caramel crème (whipping cream (milk) (38%), caramel (20%) (sweetened condensed milk, sugar, glucose syrup, water, salted butter (milk), salt, thickener (pectin)), beef gelatine), set caramel layer (caramel (18%) (sweetened condensed milk, sugar, glucose syrup, water, salted butter (milk), salt, thickener (pectin)), whipping cream (milk), sugar, agar).
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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