Cheesecake
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 375 kcal | 19% |
| Fat | 24.0 g | 34% |
| of which saturates | 13.3 g | 67% |
| Carbohydrate | 36.2 g | 14% |
| of which sugars | 23.2 g | 26% |
| Fibre | 1.4 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
full fat soft cheese (22%) (full fat soft cheese kated starch, preservative (potassium sorbate)), whipping cream (milk), wheat fiour (wheat flour, calcium carbonate, iron, niacin, thiamin), dark chocolate (7.6%) (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier (soya lecithin)), demerara sugar, sugar double cream (milk), orange puree (4%) (oranges, thíckener (xanthan gum), preservative (potassium sorbate)), milk chocolate (3%) (sugar, cocoa butter, whole mil powder, cocoa mass, emulsifier (soya lecithin), natural flavauring), pasteurised whole egg, palm oil, wholemeal wheat flour, glucose syrup, rapeseed ail, cornflour, invert sugar syrup, fat reduced cocoa powder, orange peel, raising agents socium bicarbonate, ammonium bicarbonate), salt, natural flavouring, preservative (potassium sorbate), colours (paprika, annatto norbixin), acidity regulator (citric acid)
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheesecakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.