GÜ -Classics- RED VELVET WITH SMOOTH MASCARPONE GU
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 443 kcal | 22% |
| Fat | 33.0 g | 47% |
| of which saturates | 18.0 g | 90% |
| Carbohydrate | 33.0 g | 13% |
| of which sugars | 23.0 g | 26% |
| Protein | 3.8 g | 8% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
GÜ TS: RED VELVET sugar, WHEAT flour, water, demerara sugar, palm oil, pasteurised EGG yolk, rapeseed oil, K powder, invert sugar syrup, cocoa butter, MILK protein powder, beef gelatine, whey modified starch, cornflour, butterMILK powder, vanilla extract, colour (red iron oxide), (sodium bicarbonate), salt, acidity regulator (citric acid), preservative (potassium sorbate), (MILK). UR GO AT ITS BEST, TAKE IT OUT OF THE FRIDGE 10 MINUTES BEFORE YOU IT. NFORMATION 100g IMPORTANT 82g ramekin Allergens: see ingredients list in BOLD and 1843 kJ
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E172Iron oxides and iron hydroxidesColour
- E172iiRed iron oxideColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatine
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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