Dairy chocolate desserts · United Kingdom

Inspirations

by Gü · 173g

United Kingdom

391 kcalper 100 g · 20% of the reference intake

31.0 gof sugars per 100 g

Barcode (EAN-13)5060425288129

GS1 prefix506 · GS1 UK

Additives15: E14XX, E170, E170i…

AllergensEggs, Gluten, Milk, Soybeans

LabelsNew

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	391 kcal	20%
Fat	23.0 g	33%
of which saturates	13.0 g	65%
Carbohydrate	43.0 g	17%
of which sugars	31.0 g	34%
Fibre	0.50 g	—
Protein	3.4 g	7%
Salt	0.51 g	9%

Open Food Facts, ODbL, record updated 22 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Whipping cream (milk), caramel (21.5%) (glucose-fructose syrup, sugar, cream (milk), sweetened condensed milk (sugar, milk), butter (milk), water, Guérande salt, stabiliser (pectin)), sugar, mascarpone cheese (mascarpone (milk), acidity regulator (citric acid)), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), full fat soft cheese (full fat soft cheese (milk), modified starch, preservative (potassium sorbate)), demerara sugar, honeycomb chocolate pieces (4%) (milk chocolate (sugar, cocoa butter, cocoa mass, skimmed milk powder, milk sugar, whey powder, anhydrous milk fat, emulsifier (soya)), sugar, glucose syrup, water, non-hydrogenated vegetable fat (shea oil, palm oil, emulsifier (sunflower lecithin)), glazing agent (stabiliser (gum arabic), sucrose, glucose syrup, vegetable oil), raising agent (sodium bicarbonate)), sweetened condensed milk (sugar, milk), wholemeal wheat flour, palm oil, water, glucose syrup, invert sugar syrup, rapeseed oil, butter (milk), pasteurised egg yolk, fat reduced cocoa powder, cocoa butter, salt, whole milk powder, beef gelatine, raising agents (sodium bicarbonate, ammonium bicarbonate), modified starch, cocoa mass, agar, preservative (potassium sorbate), thickener (pectin), flavouring, honey powder (honey, maltodextrin), emulsifier (soya lecithin), acidity regulator (citric acid).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans New

E14XXModified StarchEmulsifier · Stabiliser · Thickener
E170Calcium carbonates
E170iCalcium carbonateColour · Stabiliser
E202Potassium sorbatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
E428Gelatine
E440PectinsEmulsifier · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener
E503Ammonium carbonates
E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 22 July 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.