Mousse dark chocolate with ganache

by Gü · 140g

United Kingdom

Green-ScoreE

375 kcalper 100 g · 19% of the reference intake

21.0 gof sugars per 100 g

Barcode (EAN-13)5060425288099

GS1 prefix506 · GS1 UK

Additives6: E202, E322, E322i…

AllergensEggs, Milk, SoybeansMay contain: Nuts

LabelsVegetarian

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	375 kcal	19%
Fat	28.0 g	40%
of which saturates	16.0 g	80%
Carbohydrate	25.0 g	10%
of which sugars	21.0 g	23%
Fibre	2.4 g	—
Protein	6.4 g	13%
Salt	0.44 g	7%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Dark chocolate 38% (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural flavouring), pasteurised egg white, whipping cream (milk), salted butter (butter (milk), salt), whole milk, pasteurised egg yolk, milk chocolate 3% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural flavouring), sugar, glucose syrup, stabilisers (guar gum, xanthan gum), preservative (potassium sorbate), water, acidity regulator (citric acid), fat reduced cocoa powder.

Allergen: Eggs Allergen: Milk Allergen: SoybeansMay contain: NutsVegetarian

E202Potassium sorbatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.76kg CO₂e per kg

Reference value for the category “Refrigerated chocolate mousses”: 9.76 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.