United Kingdom
Data
Cheesecakes New York, Gü
i Photo: Open Food Facts contributors · CC BY-SA
Vanilla cheesecakes · United Kingdom

Cheesecakes New York

by Gü · 160g
United KingdomFrance
NUTRI-SCOREABCDENOVA4
349 kcalper 100 g · 17% of the reference intake
21.2 gof sugars per 100 g
Barcode (EAN-13)5060425287979
GS1 prefix506 · GS1 UK
Additives5: E14XX, E202, E330…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts, Soybeans
LabelsVegetarian, Do not freeze
5060425287979

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy349 kcal17%
Fat22.0 g31%
of which saturates12.5 g63%
Carbohydrate33.7 g13%
of which sugars21.2 g24%
Fibre0.70 g—
Protein4.0 g8%
Salt0.43 g7%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Full fat soft cheese 32% (full fat soft cheese (milk), modified starch, preservative (potassium sorbate)), whipping cream (milk), speculoos biscuit crumb 22% (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable oil (palm, rapeseed), invert sugar syrup, raising agent (sodium bicarbonate), salt, cinnamon), sugar, demerara sugar, pasteurised whole egg, cornflour, palm oil, natural vanilla extract 0.4%, water, rapeseed oil, preservative (potassium sorbate), acidity regulator (citric acid).

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsMay contain: SoybeansVegetarianDo not freeze
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.20kg CO₂e per kg

Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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