Gu dark chocolate mousses with salted caramel
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 358 kcal | 18% |
| Fat | 22.0 g | 31% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 36.0 g | 14% |
| of which sugars | 33.0 g | 37% |
| Fibre | 2.0 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dark chocolate (29%) (cocoa mass, sugar, cocoa butter, emuls natural vanilla flavouring), caramel with salted butter (29%) (g sugar, cream, sweetened condensed milk, butter, water, salte stabiliser (pectin)), pasteurised egg white (egg white, stabilise gum), preservative (potassium sorbate), acidity regulator (cit whole milk, pasteurised egg yolk (egg yolk, preservative (pot regulator (citric acid)), sugar, water, preservative (potassium (xanthan gum, guar gum).
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate mousses”: 9.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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