Salted Caramel Cheesecake
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 346 kcal | 17% |
| Fat | 20.0 g | 29% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 39.0 g | 15% |
| of which sugars | 27.0 g | 30% |
| Protein | 1.6 g | 3% |
| Salt | 0.51 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
coconut extract (22%), water, caramel (16%) (sugar, water, flavouring, thickeners (xanthan gum, pectin), modified starch), coconut oil, muscovado sugar, demerara sugar, sugar, palm oil, brown rice flour, potato starch, maize flour, soya protein concentrate, modified starch, dried rice syrup, raising agent (sodium bicarbonate), rapeseed oil, sea salt (0.3%), tapioca starch, agar, salt, acidity regulator (lactic acid), thickener (carrageenan), natural flavourings, preservative (potassium sorbate). handle glass ramekin with care. eat me cold. important: allergy advice: for allergens see ingredients list in bold. may contain milk, egg and nuts. this product is made to a vegan recipe but as it is manufactured in a facility that uses milk, egg and nuts it is not suitable for people with a milk, egg or nut allergy. suitable for vegans. gluten-free. be good! please recycle. keep me chilled, 0-5°c. don't freeze me. use by: 13/07/22 2 x 83g e 22/104 10:58
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E270Lactic acid
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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