Heavenly Hot Puds
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 326 kcal | 16% |
| Fat | 17.1 g | 24% |
| of which saturates | 11.8 g | 59% |
| Carbohydrate | 40.5 g | 16% |
| of which sugars | 26.9 g | 30% |
| Fibre | 1.5 g | — |
| Protein | 2.3 g | 5% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whipping cream, water, butter, dried dates (13%) (dates, rice flour), dark muscovado sugar, dark brown sugar, flour blend (rice, potato, tapíoca, maize, buckwheat), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurísed whole egg (egg, preservative (potassium sorbate), acidity regulator (citric acid)), sugar, cornflour, Lyles golden syrup, black treacle (cane molasses, partially inverted sugar syrup), baking powder (raising agents (sodium bicarbonate, disodium diphosphate), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin)), thickener (modified starch), Guérande salt, natural vanilla extract, starch, emulsifier (soya lecithin), preservative (potassium sorbate), sodium bicarbonate.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Puddings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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