Spanish lemon cake
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 348 kcal | 17% |
| Fat | 21.0 g | 30% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 34.0 g | 13% |
| of which sugars | 28.0 g | 31% |
| Fibre | 0.50 g | — |
| Protein | 1.7 g | 3% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, coconut extract (21.9%), water, lemon juice (10.3%), palm oil, brown rice flour, potato starch, coconut oil, rapeseed oil, maize flour, modified starch, SOYA protein concentrate, dried rice syrup, agar, starch, coconut sugar, salt, raising agent (sodium bicarbonate), cane molasses, acidity regulator (lactic acid), thickener (carrageenan), natural flavourings, turmeric. IMPORTANT: Allergy advice:
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E270Lactic acid
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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