Gü Zillionaire Cheesecake
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 403 kcal | 20% |
| Fat | 24.0 g | 34% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 45.0 g | 17% |
| of which sugars | 32.0 g | 36% |
| Fibre | 1.6 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cream (milk), sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), demerara sugar, glucose-fructose syrup, water, cocoa mass, palm oil, wholemeal wheat flour, condensed milk, glucose syrup, butter (milk), rapeseed oil, black treacle 0.8%, invert sugar syrup, cocoa butter, pasteurised egg yolk, fat reduced cocoa powder, skimmed milk powder, whole milk powder, raising agents (sodium bicarbonate, ammonium bicarbonate, beef gelatine, Guérande salt, cornflour, milk protein concentrate, buttermilk powder, salt, emulsifiers (pectin, soya lecithin), preservative (potassium sorbate), colour (iron oxides), glazing agent (shellac), natural vanilla flavour, acidity regulator (citric acid), lactic cultures (milk_), modified maize starch
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheesecakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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