United Kingdom
Data
Strawberry and raspberry shortbread cheesecakes, Gü
i Photo: Open Food Facts contributors · CC BY-SA
Cheesecake with red berries · United Kingdom

Strawberry and raspberry shortbread cheesecakes

by Gü · 2 x 95 g
United Kingdom
NUTRI-SCOREABCEDNOVA4
275 kcalper 100 g · 14% of the reference intake
23.1 gof sugars per 100 g
Barcode (EAN-13)5060425280765
GS1 prefix506 · GS1 UK
Additives11: E14XX, E170, E170i…
AllergensEggs, Gluten, Milk
5060425280765

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy275 kcal14%
Fat15.5 g22%
of which saturates8.6 g43%
Carbohydrate31.5 g12%
of which sugars23.1 g26%
Fibre1.0 g—
Protein2.9 g6%
Salt0.18 g3%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Strawberry and raspberry compote [strawberry (13%), sugar, raspberry (7% ), thickener (modified starch), water, natural flavourings (strawberry, raspberry, hibiscus), acidity regulators (citric acid, sodium citrate), colouring food (black carrot juice), preservative (potassium sorbate)], whipping cream, mascarpone cheese (10%) (cream, milk protein powder, acidity regulator (citric acid), biscuit crumb [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wholemeal flour (wheat), vegetable oil (rapeseed oil, palm oil), sugar, invert sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt], full fat soft cheese (8%) [cream, water, milk protein powder, modified starch, culture, sea salt, preservative (potassium sorbate)], sugar, demerara sugar, shortbread crumb (4% ) [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), unsalted butter, sugar], water, vegetable oil (rapeseed oil, palm oil), pasteurised egg yolk, beef gelatine, natural vanilla extract, preservative (potassium sorbate).

Allergen: EggsAllergen: GlutenAllergen: Milk
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E428Gelatine
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.20kg CO₂e per kg

Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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