Raw protein flap jack chocolate brownie
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 331 kcal | 17% |
| Fat | 5.6 g | 8% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 57.2 g | 22% |
| of which sugars | 4.5 g | 5% |
| Fibre | 11.9 g | — |
| Protein | 26.7 g | 53% |
| Salt | 0.17 g | 3% |
Open Food Facts, ODbL, record updated 21 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Flocons d'avoine (gluten), flocons d'avoine toastés (gluten) (contient du miel, extrait de malt d'orge (gluten), sucre, huile végétale), mélange de protéines (protéines de lait, gélatine hydrolysée), glycérine, fructo-oligosaccharide, poudre de cacao, pépites de chocolat (sucre, masse de cacao, beurre de cacao, émulsifiant: lécithine de soja), édulcorants : glycosides de stéviol et sucralose, arôme
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E955SucraloseSweetener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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