Riya's Original Recipe TANDOORI MASALA SPICE MIX C
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 249 kcal | 12% |
| Fat | 10.0 g | 14% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 1.3 g | 1% |
| Protein | 11.0 g | 22% |
| Salt | 18.9 g | 315% |
Open Food Facts, ODbL, record updated 28 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Coriander, Salt, Paprika, Sugar, Garlic, Onion, Modified Potato Starch E1420, Chilli, Cumin, Ginger, Tomato, Turmeric, Fenugreek, Celery, Cinnamon, Pepper Black, Coriander Leaves, Cardamom, Fennel, Cloves, Citric Acid E330, Colour (E102, E129), Oregano, Star Anise, Silicon Dioxide Free Flow Agent E551, Lemon Oil, All Spice Pimento, Bay Leaves. Shopping Lis To serve 3-4 peop Ikg of Chicken Me Cooking Out Hogn an alternative ing Riya's Paneer or Cool of the 2 tbs Suitable for Vegetarians | Suitable for Vegans | Halal Prep Time
- E102TartrazineColour
- E129Allura redColour
- E1420Acetylated starchEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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