Snapea rice sticks
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 426 kcal | 21% |
| Fat | 15.1 g | 22% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 48.0 g | 18% |
| of which sugars | 3.8 g | 4% |
| Protein | 17.8 g | 36% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Green Peas (72%), Rapeseed Oil, Rice (8%), Soy and Balsamic Vinegar Seasoning (Balsamic Vinegar Powder (Balsamic Vinegar, Maltodextrin), Salt, Acids (Citric Acid, Tartaric Acid), Tamari Soy Sauce Powder (Soya Beans, Salt, Spirit Vinegar, Maltodextrin, Salt), Sugar, Spirit Vinegar Powder (Maltodextrin, Spirit Vinegar), Yeast Extract (Yeast Extract, Salt, Sunflower Oil), Firming Agent (Calcium Carbonate).
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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