Bombay Style Potato Wrap
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 161 kcal | 8% |
| Fat | 4.2 g | 6% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 25.3 g | 10% |
| of which sugars | 3.6 g | 4% |
| Fibre | 2.6 g | — |
| Protein | 4.1 g | 8% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
AirWrap (Refined Wheat Flour, Water, Sunflower Oil, Wheat Flour, Sugar, Salt), Cooked Potatoes (30%) (Water, Potatoes, Turmeric), Onions, Coriander Leaf, Sunflower Oil, Garlic, Peas, Tandoori Masala Powder (Paprika, Salt, Coriander, Turmeric, Chilli Powder, Cumin, Cinnamon, Cloves, Lemon Oil, Black Pepper, Sunflower Oil, Bay Leaf Powder, Colour (Paprika Extract)), Tomato Paste, Cumin Seeds, Glucose Syrup, Salt, Sugar, Ginger Puree, Garlic Puree; Curry Leaves, Green Chillies, Turmeric, Chilli Powder.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetarian wraps”: 1.64 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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