Truffle Selection
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 594 kcal | 30% |
| Fat | 44.0 g | 63% |
| of which saturates | 38.0 g | 190% |
| Carbohydrate | 42.0 g | 16% |
| of which sugars | 40.0 g | 44% |
| Protein | 4.0 g | 8% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
VEGETABLE OILS (COCONUT, RSPO MB PALM KERNEL), SUGAR, FAT REDUCED COCOA POWDER, WHEY POWDER (FROM MILK), BUTTERSCOTCH CHIPS (2%) (SUGAR, GLUCOSE SYRUP, CREAM [MILK], SKIMMED MILK POWDER, SALTED BUTTER (BUTTER [MILK], SALT), SEA SALT), POPPING CANDY (2%) (SUGAR, LACTOSE [MILK], COCOA BUTTER, GLUCOSE SYRUP, CARBON DIOXIDE), COCOA POWDER, EMULSIFIER (SOYA LECITHIN), NATURAL FLAVOURING.
- E290Carbon dioxidePreservative · Propellant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate truffles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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