Hazelnut praline
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 458 kcal | 23% |
| Fat | 24.9 g | 36% |
| of which saturates | 5.5 g | 28% |
| Carbohydrate | 30.6 g | 12% |
| of which sugars | 24.4 g | 27% |
| Fibre | 8.0 g | — |
| Protein | 23.6 g | 47% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 14 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Flavouring) (16%), Almonds (15%), Hazelnuts (14%), Brown Rice Syrup, Soya Protein Isolate (8%), Soya Protein Crispies (Soya Protein Isolate, Tapioca Starch, Salt) (6%), Grape Juice Concentrate, Rice Starch, Rice Protein (5%), Dietary Fibre from Tapioca Starch, Cocoa Powder (3%), Soya Flour, Stabiliser: Guar Gum, Natural Flavourings. Sea Salt.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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