Maple Pecan Cashew
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 448 kcal | 22% |
| Fat | 24.4 g | 35% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 31.0 g | 12% |
| of which sugars | 19.7 g | 22% |
| Fibre | 6.1 g | — |
| Protein | 23.1 g | 46% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 29 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CASHEWS (40%), Brown Rice Syrup, SOYA Protein Crispies (SOYA Protein Isolate, Tapioca Starch, Salt) (8%), Rice Protein (6%), Grape Juice Concentrate, Rice Starch, PECAN NUTS (5%), Chicory Fibre, SOYA Flour, SOYA Protein Isolate (3%), Rice Bran, Rice Flour, Stabiliser: Guar Gum, Natural Flavourings, Sea Salt.
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Maple syrups”: 2.30 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.