Peanut protein ball
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 466 kcal | 23% |
| Fat | 24.6 g | 35% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 35.1 g | 14% |
| of which sugars | 22.6 g | 25% |
| Fibre | 6.0 g | — |
| Protein | 23.7 g | 47% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PEANUT Butter (35%), Nutrition Inform Typical Values Energy 1947k. Fat Rice Syrup, PEANUTS (10%), PEANUT of which satura Flour, Rice Flour, Grape Juice Concentrate, Whey Protein Carbohydrate of which sugar Protein Concentrate (from MILK) (4%), Chicory Fibre Fibre, Rice Protein, Rice Bran Flour, Whey Protein Isolate (from MILK) (2%), Salt Sea Salt, Natural Flavouring, Sugar, Thickener: Guar Gum.
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Nut bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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