Salted caramel
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 460 kcal | 23% |
| Fat | 23.4 g | 33% |
| of which saturates | 3.1 g | 16% |
| Carbohydrate | 35.4 g | 14% |
| of which sugars | 20.6 g | 23% |
| Fibre | 7.1 g | — |
| Protein | 23.4 g | 47% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
almonds (26%), cashews (18%), brown rice syrup, whey protein crispies (from milk) (whey protein isolate (from milk), whey protein concentrate (from milk), tapioca starch, anti-caking agent: calcium carbonate, emulsifier: sunflower lecithin) (8%), grape juice concentrate, bice starch, whey protein isolate (from milk) (6%), whey protein concentrate (from milk) (5%), chicory fibre, date syrup, rice bran, rice protein, stabiliser: guar gum, sea salt ( <1%), natural flavourings, antioxidant: natural mixed tocopherols. for allergens see ingredients in bold. may contain traces of peanut, other nuts and soya.
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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