Taking The pea Sweet Chilli
by Taking The Pea · 25g
United Kingdom
363 kcalper 100 g · 18% of the reference intake
11.0 gof sugars per 100 g
Barcode (EAN-13)5060411860186
GS1 prefix506 · GS1 UK
Additives1: E160c
AllergensNot given in the source
LabelsVegetarian, Vegan
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 363 kcal | 18% |
| Fat | 7.0 g | 10% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 11.0 g | 12% |
| Fibre | 8.0 g | — |
| Protein | 15.0 g | 30% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 26 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Dried marrowfat green peas (72%), Starch, Sunflower oil, Sugar, Seasoning (Sugar, Chilli powder, Salt, Yeast extract, Onion powder, Tomato powder, Garlic powder, Chive flakes, Basil powder, Colour: Paprika extract), Salt.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.