
Simply Special Chicken & Chorizo
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 287 kcal | 14% |
| Fat | 16.3 g | 23% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 26.3 g | 10% |
| of which sugars | 1.5 g | 2% |
| Fibre | 2.3 g | — |
| Protein | 10.0 g | 20% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Malted Bread (45%) (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes (9.8%), Wheat Bran (2.7%), Yeast, Malted Barley Flour, Salt, Wheat Protein, Spirit Vinegar, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyltartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Wheat Flour), Chicken Mayonnaise (35%) (Chicken Breast (Chicken Breast (99%), Salt), Thick Mayonnaise (Rapeseed Oil, Water, Spirit Vinegar, Pasteurised Egg Yolk, Sugar, Thickener (Modified Starch), Salt, Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservatives (Potassium Sorbate, Sodium Benzoate), Flavourings, Colour (Beta Carotene), Antioxidant (Calcium Disodium EDTA))), Tomato & Piquillo Pepper Mayonnaise (10%) (Thick & Creamy Mayonnaise (Water, Rapeseed Oil, Thickener (Modified Starch), Sugar, Salt, Pasteurised Egg Yolk, Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservatives (Potassium Sorbate, Sodium Benzoate), Flavouring, Colour (Beta Carotene)), Tomato & Piquillo Pepper Sauce (Ground Tomato (Tomato, Salt and Citric Acid), Piquillo Pepper (Piquillo Pepper, Water, Sugar, Salt, Citric Acid, Calcium Chloride), Concentrated Tomato (Tomato & Citric Acid), Diced Onion, White Wine Vinegar, Extra Virgin Olive Oil, Garlic, Sea Salt, Paprika, Cayenne Pepper)), Sliced Chorizo (Soya) (6%) (Pork Meat, Salt, Paprika, Lactose (Milk), Sugar, Dextrose, Maize Starch, Dextrin, Milk Protein Soy Protein, Spices, Stabilizers (Diphosphates, Polyphosphates), Antioxidant (Ascorbic Acid, Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Colour (Polydextrose), Preservative (Natamycin, Potassium Sorbate)), Spinach (5%).
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E260Acetic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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