United Kingdom
Data
Simply Lunch - Chedder Cheese sandwich, Simply Lunch
i Photo: Open Food Facts contributors · CC BY-SA

Simply Lunch - Chedder Cheese sandwich

by Simply Lunch
United Kingdom
NUTRI-SCOREABDECNOVA4
278 kcalper 100 g · 14% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-13)5060411297883
GS1 prefix506 · GS1 UK
Additives7: E100, E160b, E160bi…
AllergensGluten, Milk
5060411297883

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy278 kcal14%
Fat12.2 g17%
of which saturates6.5 g33%
Carbohydrate32.2 g12%
of which sugars1.3 g1%
Fibre1.6 g—
Protein10.7 g21%
Salt0.90 g15%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

White Bread (65%) (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Dicetyltartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Sprit Vinegar, Wheat Protein, Rapeseed Oil, Flour Treatment Agent (Asorbic Acid), Wheat Flour), Soft Cheese (16%) (Cream (Milk), Skimmed Milk, Milk Solids, Culture (Lactococcus Bacteria)), Barber's Mature Cheddar (6%) (Pasterurised Cow's Milk, Vegetarian Rennet, Salt, Starter Culture), Soft Spread (3%) (Vegetable Oils (Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Colour (Annatto Bixin, Curcumin), Aidity Regulator (Citric Acid), Flavouring).

Allergen: GlutenAllergen: Milk
  • E100CurcuminColour
  • E160bAnnattoColour
  • E160biAnnatto bixinColour
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472acid esters of mono- and diglycerides of fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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