United Kingdom
Data
southern fried chicken, Simply Lunch
i Photo: Open Food Facts contributors · CC BY-SA

southern fried chicken

by Simply Lunch
United Kingdom
NOVA4
213 kcalper 100 g · 11% of the reference intake
4.8 gof sugars per 100 g
Barcode (EAN-13)5060411297395
GS1 prefix506 · GS1 UK
Additives16: E100, E1421, E14XX…
AllergensCelery, Gluten
5060411297395

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy213 kcal11%
Fat6.1 g9%
of which saturates1.6 g8%
Carbohydrate30.9 g12%
of which sugars4.8 g5%
Fibre1.8 g—
Protein7.8 g16%
Salt0.90 g15%

Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

White Tortilla (46%) (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Palm, Rapeseed), Sugar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Malic Acid), Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Flour Treatment Agent (L-Cysteine)), Southern Fried Chicken Goujon (30%) (Chicken Inner Fillet (60%), Water, Fully-Refined Soybean Oil, Tapioca Starch, Salt, Acidity Regulator (Sodium Citrates, Sodium Carbonate), Coating (Wheat Flour, Maize Flour, Wheat Starch, Tapioca Starch, Modified Tapioca Starch (Acetylated Starch), Wheat Gluten, Salt, Yeast Extract, Spices (White Pepper, Black Pepper, Garlic, Celery, Oregano, Paprika, Onion, Curcumin), Sugar, Raising Agents (Starch Sodium Octenylsuccinate, Sodium Carbonate), Yeast), Hickory BBQ Sauce (15%) (Malt Vinegar (Barley), Sugar, Tomato, Thickener (Modified Starch), Colour (Caramel), Worcestershire Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Flavouring, Salt, Acidity Regulator (Acetic Acid, Citric Acid) Spices, Preservatives (Potassium Sorbate, Sodium Benzoate)), Lettuce (8%), Starch (1%) (Water, Starch)

Allergen: CeleryAllergen: Gluten
  • E100CurcuminColour
  • E1421mono starch acetateEmulsifier · Stabiliser · Thickener
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E150Caramel
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E260Acetic acidPreservative
  • E296Malic acid
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iSodium carbonateStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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