maltesers biscuits
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 509 kcal | 25% |
| Fat | 25.3 g | 36% |
| of which saturates | 13.3 g | 67% |
| Carbohydrate | 61.9 g | 24% |
| of which sugars | 34.4 g | 38% |
| Protein | 7.1 g | 14% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk chocolate (45%) (Sugar, Whole milk powder, Cocoa butter, Cocoa mass, Whey powder (from Milk), Vegetable fats (Palm, Sal, Shea), Emulsifier (Soya lecithin), Natural vanilla flavouring), Wheat flour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin), Vegetable oils (Palm, Rapeseed), Barley and barley malt extract, Sugar, Wheat starch, Dried whole milk, Raising agents (Sodium bicarbonate, Ammonium bicarbonate), Crisp Honeycomb Pieces (Glucose syrup, Barley Malt Extract, Skimmed Milk Powder, Palm Fat, Wheat Flour, Sugar, Raising Agents (E341,E500, E501), Wheat Gluten, Whey Powder (from Milk), Salt), Salt, Flavourings.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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