Indulgent chocolate cake
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 464 kcal | 23% |
| Fat | 26.4 g | 38% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 54.7 g | 21% |
| of which sugars | 35.8 g | 40% |
| Protein | 4.2 g | 8% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, egg, galaxy ripple®¹ (4%), palm oil, galaxy milk chocolate counters (3%), fat reduced cocoa powder, glucose syrup, humectant (vegetable glycerine), cream (milk), galaxy milk chocolate (2%), marbled chocolate curls (2%), maize starch, palm kernel oil, cocoa mass, wheat starch, raising agents (disodium diphosphate, sodium hydrogen carbonate), whey powder (milk), emulsifiers (mono and diglycerides of fatty acids, soya lecithin, e476), cocoa butter, preservative (potassium sorbate), flavouring, caramelised sugar syrup, skimmed milk powder, dried egg white, acidity regulator (citric acid). galaxy ripple® (sugar, cocoa butter, skimmed milk powder, cocoa mass, lactose (milk), palm fat, whey powder (from milk), milk fat, emulsifiers (soya lecithin, e476), water, vanilla extract). 2 galaxy milk chocolate counters (milk chocolate (sugar, cocoa butter, skimmed milk powder, cocoa mass, lactose and protein from whey (milk), palm fat, whey powder (milk), milk fat, emulsifier (soya lecithin), vanilla extract), glazing agents (gum arabic, shellac), sucrose, glucose syrup, vegetable oil (coconut)). galaxy milk chocolate (sugar, cocoa butter, skimmed milk powder, cocoa mass, lactose and protein from whey (milk), palm fat, whey powder (milk), milk fat, emulsifier (soya lecithin), vanilla extract). "marbled chocolate curls (sugar, cocoa butter, cocoa mass, whole milk powder, lactose (milk), whey powder (milk), milk fat, emulsifier (soya lecithin), flavouring)
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate cakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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