White Truffles
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 561 kcal | 28% |
| Fat | 33.0 g | 47% |
| of which saturates | 19.0 g | 95% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 52.0 g | 58% |
| Fibre | 0.00 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.33 g | 6% |
Open Food Facts, ODbL, record updated 7 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, full cream milk powder, cocoa butter, palm fat, barley malt extract, skimmed milk powder, demineralised whey powder (from milk), shea fat, lactose, glucose syrup, cocoa mass, milk fat, emulsifier (soya lecithin), vanilla extract, wheat flour, salt, raising agents (E341, E500, E501), wheat gluten, whey powder (from milk). May contain: almond, hazelnut.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate truffles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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