United Kingdom
Data
Malteasers Hot Chocolate Pods, Maltesers
i Photo: Open Food Facts contributors · CC BY-SA
Dolce Gusto-compatible coffee capsules · United Kingdom

Malteasers Hot Chocolate Pods

by Maltesers · 8
United KingdomFrance
NOVA4
394 kcalper 100 g · 20% of the reference intake
61.0 gof sugars per 100 g
Barcode (EAN-13)5060402905254
GS1 prefix506 · GS1 UK
Additives6: E339, E340, E412…
AllergensGluten
5060402905254

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy394 kcal20%
Fat6.3 g9%
of which saturates5.4 g27%
Carbohydrate77.0 g30%
of which sugars61.0 g68%
Protein4.8 g10%
Salt1.5 g25%

Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

NESCAFÉ® DOLCE GUSTO Maltesers Maltesers 8 x 17g = 136g Préparation en Poudre Pour Boisson Maltée et au cacao maigre. Ingrédients: Sucre, Extrait de malt d'orge déshydraté (28%), Cacao maigre en poudre (11%), Huile de coco, Sirop de glucose déshydraté, Lait en poudre écrémé, Stabilisants (E412, E466, E340, E339, E4521), Préparation faible en sodium (sel de mer, chlorure de potassium, sulfate de magnésium), Antiagglomérant (E551), Sel, Protéines de lait, Emulsifiant (E471), Arômes. Convient aux végétariens.

Allergen: Gluten
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.40kg CO₂e per kg

Reference value for the category “Coffee capsules”: 8.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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