Beef burgers
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 200 kcal | 10% |
| Fat | 10.9 g | 16% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 7.0 g | 3% |
| of which sugars | 0.20 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 18.3 g | 37% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
beef (88%), rusk (wheat flour, salt), water, spices (cumin, chilli, coriander, nutmeg), salt, garlic powder, red peppers, green peppers, herbs (parsley, coriander), preservative (sodium metabisulphite), dehydrated onion, colour (paprika extract), antioxidant (ascorbic acid). wheat flour contains: wheat flour, calcium carbonate, iron, niacin, thiamin.
- E160cPaprika extractColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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