Mature Cheddar and Branston Picke
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 217 kcal | 11% |
| Fat | 10.2 g | 15% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 23.8 g | 9% |
| of which sugars | 5.2 g | 6% |
| Fibre | 2.1 g | — |
| Protein | 8.5 g | 17% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
dients mai tr brea81 wheat flow (with addad caleivum carbonete, iror, niwrn, thjamin, water, melted wheat piske whesfirn 6%)), whest protein, yeast, salt, malterd barley flour (0 9%), fmitlaiflers e471, 472, spint whrgez, malted wheat flour. tegetahle ods rapesend, palm), flour tmatment agent e300, palm fet wheat finu, mature che dar (16 9%) pesteuriced cours milk non animai rennet. salt, startar culture, branston pickle121) vigershlee in variahle pmportione (54 (cennt. rutabagn, cninn, cauliflower), sugar, rarley malt vinegar, spint viregsr, date pasts, salt, appla pulp (apple tst sodiam matabisulphite)), modified meiza starch, tometn faste, colnur (subhttes ammonia careme), pires, concentrater! mn juice, onaion fowder, natural flemuring, tomato (11 9%), iettuce (r 5%), cticumber(s1 tetable sfread tegatable ile (rapeseed oil pelm cil), water, salt, emulsifier (mono &diglyrendee of fatty acirta, frheative (potanaium sorbate), colou (annatto, curcumin). acidity regulstot (citric arid). #levouring. for aliergens please cee ingdients in hold
- E100CurcuminColour
- E160bAnnattoColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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