Chicken Sweet Corn & Iceberg Lettuce on Malted Granary
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 201 kcal | 10% |
| Fat | 7.1 g | 10% |
| of which saturates | 0.86 g | 4% |
| Carbohydrate | 23.2 g | 9% |
| of which sugars | 1.2 g | 1% |
| Fibre | 2.3 g | — |
| Protein | 11.6 g | 23% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
malted bread (45%): wheat flour (with added calcium carbonate, iron, niacin, thiamin), water, malted wheat flakes (9.4%), wheat bran (2.6%), wheat protein, yeast, salt, malted barley flour (0.9%), emulsifiers e471, e472e, spirit vinegar, malted wheat flour, vegetable oils (rapeseed, palm), flour treatment agent e300, palm fat., chicken diced (25%): chicken, water, salt., sweetcorn (10%): sweet corn, water, sugar, salt., mayonnaise (10%): rapeseed oil, water, free range salted egg yolk (egg yolk, salt), liquid sugar (sugar, water), spirit vinegar, salt, stabilisers e412, e415, preservative potassium sorbate, lemon juice., lettuce (10%). for allergens, see ingredients in bold. nutritionals 100g contains pack contains ri* for an average adult typical values
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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