
Mozzarella & Basil Pesto with Tomato & Rocket
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 213 kcal | 11% |
| Fat | 10.3 g | 15% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 20.6 g | 8% |
| of which sugars | 0.95 g | 1% |
| Fibre | 1.3 g | — |
| Protein | 9.6 g | 19% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHITE BREAD (51%): Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Spirit Vinegar, Wheat Protein, Emulsifiers (Mono-& Diglycerides of Fatty Acids, Mono-& Diacetyl tartaric Acid Esters of Mono-& Diglycerides of Fatty Acids), Vegetable Oils (Rapeseed, Palm), Flour Treatment Agent (Ascorbic Acid), Palm Fat, MOZZARELLA CHEESE (23%): Pasteurised Milk, Non Animal Microbial Rennet,Salt, Starter Culture, TOMATO (11%), ROCKET (6%), MAYONNAISE (5%): Rapeseed Oil, Water, Vinegar, Free Range Egg Yolk, Salt, Sugar, Glucose-Fructose Syrup,Lemon Juice, Flavouring, Thickener Guar Gum, Xanthan Gum,Antioxidant, EDTA., SPREAD (2%): Vegetable Oils (Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier (Mono & Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Colour (Annatto, Curcumin), Acidity Regulator (Citric Acid), Flavouring (Milk)., BASIL PESTO (2%): Rapeseed Oil, Basil, Parsley,Pine Nuts, Cashew Nuts, Garlic, Spices, Acidity Regulator: Lactic Acid
- E100CurcuminColour
- E160bAnnattoColour
- E202Potassium sorbatePreservative
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.