NEW CANDY KITTENS SOUL POD GOURMET SWEETS | LONDON
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 351 kcal | 18% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 85.0 g | 33% |
| of which sugars | 61.0 g | 68% |
| Protein | 0.90 g | 2% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 19 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glucose syrup, sugar, modified starch, 5% peach juice from concentrate, dextrose, acids (citric acid, malic acid, lactic acid), potato protein, fruit and plant concentrates (safflower, sweet potato, radish, turmeric, lemon, apple, blackcurrant), natural flavourings, spirulina concentrate, hydrolysed pea protein, sunflower oil, glazing agent carnauba wax (from responsible sources). 5% apple juice from Allergy Advice: Packed in a factory that handles peanuts, nuts, sesame and milk Keep me in a coooool dry place. 140ge/4.9oze
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Gummi candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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