CANDY KITTENS SMITTERS THE BLUEBERRY EDIT NEW GOUR
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 351 kcal | 18% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 85.0 g | 33% |
| of which sugars | 52.0 g | 58% |
| Protein | 0.30 g | 1% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 28 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glucose syrup, sugar, maltodextrin glucose-fructose syrup, acidity regulators: sodium potassium tartrate and potassium citrates, acid (citric acid), gelling agent pectins, natural favouring and plant concentrates (sweet potato, apple radish, safflower blackcurra hydrolysed pea protein, spirulina concentrate, salt, potato protain, sunflower glazing agent carnauba wax (from responsible sources Allergy Advice: Packed in a factory al that handles milk. Keep me in a coooool dry place. 130ge RECYCLE WITH BAGS AT LARGE SUPERMARKET Don't recycle at home Certified B Corporation 5 060384 2638 OBSESSED 26.11.2026 L 330 10 23 test Before
- E330Citric acidAntioxidant · Sequestrant
- E332Potassium citratesSequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.