CANDY KITTENS SMITTENS THE SOUR EDIT NEW GOURMET S
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 344 kcal | 17% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 83.0 g | 32% |
| of which sugars | 55.0 g | 61% |
| Protein | 0.30 g | 1% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 5 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Jucose syrup, sugar, maltodextrin, glucose-fructose syrup, acids (citric acid malic acid), acidity regulators: sodium BLOOD ORANGE Potassium intrate, calcium carbonate and potassium citrates, gelling agent pect fruit and plant concentrates (safflower, radish, apple, black carrot, blackcurrant lemon), hydrolysed pea protein, natural flavourings, glazing agent: carnauba wax (from responsible sources), natural mandarin flavouring, potato protein ets Per 100 g Allergy Advice: Packed in a factory 1461 kJ/
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E296Malic acid
- E332Potassium citratesSequestrant · Stabiliser
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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