Caramel Pecan
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 144 kcal | 7% |
| Fat | 8.9 g | 13% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 18.8 g | 7% |
| of which sugars | 1.4 g | 2% |
| Fibre | 6.8 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.09 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sweeteners (Erythritol, Xylitol, Steviol Glycosides), Coconut Milk, Soluble Gluco Fibre, Almonds, Cashews, Pecans, Tapioca Starch, Vegetable Glycerine, Stabilisers (Guar Gum, Carob Bean Gum, Xanthan Gum), Mono and Diglycerides of Fatty Acids, Natural Flavours, Natural Colours, Salt, Vitamins (D, E, B1 Thiamine, B2 Riboflavin, B3 Niacin, B5 Pantothenic Acid, B7 Biotin, B12), Minerals (Chromium, Manganese, Copper, Zinc)
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E960Steviol glycosidesSweetener
- E967XylitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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