Vegetable crisps · United Kingdom
Veg Crisps Crunchy Sweet Potato, Carrot & Beetroot
by Emily Crisps · 30g
United KingdomFrance
483 kcalper 100 g · 24% of the reference intake
39.0 gof sugars per 100 g
Barcode (EAN-13)5060379650096
GS1 prefix506 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsSustainable, Vegetarian, Sustainable Palm Oil
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 483 kcal | 24% |
| Fat | 22.2 g | 32% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 39.0 g | 43% |
| Fibre | 10.0 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.99 g | 17% |
Open Food Facts, ODbL, record updated 7 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Root vegetables (sweet potato, carrot and beetroot) (72.3%), rice bran oil, sea salt.
SustainableVegetarianSustainable Palm Oilsource of fibreVegan1% for the planetCertified B CorporationHigh fibres
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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