Milk Chocolate Coconut Mallow
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 397 kcal | 20% |
| Fat | 9.7 g | 14% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 74.6 g | 29% |
| of which sugars | 60.9 g | 68% |
| Fibre | 1.2 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Chocolate (30%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Flavouring), Sugar, Glucose Syrup, Dextrose, Water, Desiccated Coconut (2.5%), Beef Gelatine, Humectant: Glycerol, Flavouring, Cornflour. Milk Chocolate contains: Cocoa Solids 30% minimum, Milk Solids 20.5% minimum. Allergen Information: For allergens, see ingredients in bold. May also contain traces of Peanuts, Tree Nuts and Egg. Storage information:
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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